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Ingredients
  • 1 (14 oz.) package silken tofu, drained and cut into 1-inch cubes
  • Kosher salt
  • ½ cup hong you (Sichuan red chile oil), or substitute store-bought
  • 6 cloves garlic, minced
  • 6 oz. ground pork or beef
  • 4 suan miao (Chinese chives, blossoms discarded) or scallions, thinly sliced, plus more for garnish
  • 1 xiao mi la or red Thai chile, stemmed and minced
  • 2½ Tbsp. douban jiang (Chinese red chile bean paste)
  • 1 Tbsp. dou chi (Chinese fermented black soybeans)
  • 1¼ cups chicken stock
  • 1 Tbsp. sugar (optional)
  • 1 Tbsp. light soy sauce
  • ¼ cups cornstarch, mixed with 6 Tbsp. water
  • ¼ tsp. ground Sichuan pepper, for garnish
  • Steamed rice, for serving
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