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Ingredients
  • 4 (12-oz.) salmon steaks (bones removed)
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. extra-virgin olive oil
  • 2 tbsp. butter
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 2 tbsp. honey
  • ΒΌ tsp. crushed red pepper flakes
  • Freshly chopped parsley, for serving
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