https://www.copymethat.com/r/I0s6CcJvi/italian-bread/
49587588
UaqouS5
I0s6CcJvi
2024-07-01 19:31:00
Italian Bread
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Ingredients
- Overnight starter
- ¾ cup (85g) King Arthur Unbleached All-Purpose Flour
- ½ cup (113g) lukewarm water
- ⅛ teaspoon instant yeast or active dry yeast
- Dough
- 2 teaspoons instant yeast or active dry yeast
- ¾ cup (170g) lukewarm water
- 2 ¾ cups (326g) King Arthur Unbleached All-Purpose Flour
- 1 ¼ teaspoons salt
- Topping
- 1 large egg white, beaten with 1 tablespoon water
- sesame seeds
Steps
Directions at kingarthurflour.com
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