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Fall-Apart Tender Takeout-Style
Ingredients
  • 3 pounds pork rib tips
  • subheading: (1.4 kg):
  • 3 tablespoons maltose (mixed in 1 tablespoon of hot water; can substitute honey)
  • 5 cloves garlic (minced)
  • ¼ cup hoisin sauce
  • 4 ½ teaspoons salt
  • ¼ cup sugar
  • 1 tablespoon five spice powder
  • 3 tablespoons Shaoxing wine
  • 2 tablespoons ketchup
  • ¼ teaspoon red food coloring (optional, but if you really want to go for that “authentic” look…)
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