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Instant Pot Bone Broth
Ingredients
  • 3 pounds beef bones*
  • 2 medium carrots cut into thirds (I usually only use 1)
  • 1 rib celery cut into thirds
  • 1 knob fresh ginger about 1 inch
  • 2 garlic cloves optional
  • 1 teaspoon apple cider vinegar or fresh lemon juice
  • 8 cups water or as much as needed to cover the bones
  • 2 teaspoons pink Himalayan salt or sea salt, to taste
  • handful of fresh parsley optional
Steps
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