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Spinach Artichoke Chicken Spaghetti Squash
Ingredients
  • 1 spaghetti squash (about 4 lbs.)
  • ¼ tsp. each salt and black pepper
  • 4 cups roughly chopped spinach
  • 1 tbsp. chopped garlic
  • One 14-oz. can (about 1 ½ cups) artichoke hearts, drained and chopped
  • 12 oz. cooked and chopped skinless chicken breast
  • ¾ cup light/reduced-fat cream cheese
  • 2 ½ tbsp. grated Parmesan cheese
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