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Ingredients
  • 1 disk refrigerated pie dough
  • Freshly ground pepper
  • ½ teaspoon plus a pinch of poultry seasoning
  • 2 tablespoons unsalted butter
  • subheading: 1 pound skinless, boneless chicken breasts, cut into ½-inch pieces:
  • Kosher salt
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • ¼ cup all-purpose flour
  • 3 cups low-sodium chicken broth
  • 1 cup half-and-half
  • 3 medium Yukon gold potatoes, chopped
  • 1 10-ounce package frozen mixed peas and carrots
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