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Ingredients
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 1 inch fresh ginger, minced
  • 1 tbsp coconut oil
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 cup broccolini, chopped
  • 1 container tofu, cubed (I really like use high protein firm tofu)
  • 1 red bell pepper, chopped small
  • 6 cups filtered water + 1 tbsp bouillon paste (or 6 cups vegetable broth)
  • 2 cans coconut milk
  • 1 tbsp soy sauce
  • 4 tbsp red curry paste
  • 1 tbsp 100% pure maple syrup
  • 1 tbsp Sriracha (optional)
  • 1 bunch cilantro, for garnish
  • Store bought vegetable gyoza or homemade (I have gyoza recipe on the blog, It will be linked in my bio!)
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