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Ingredients
  • All-Butter Pie Dough (recipe follows)
  • 1½ cups (300 grams) granulated sugar
  • 3 tablespoons (24 grams) all-purpose flour, plus more for dusting
  • ¼ teaspoon kosher salt
  • 3 large eggs (150 grams), room temperature
  • 6 tablespoons (84 grams) unsalted butter, melted and cooled slightly
  • 1½ teaspoons (6 grams) vanilla extract, divided
  • ¾ cup (180 grams) whole buttermilk, room temperature
  • 2 cups (200 grams) lightly packed sweetened flaked coconut, coarsely chopped
  • ½ cup (120 grams) cold heavy whipping cream
  • Garnish: toasted sweetened flaked coconut
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