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Ingredients
  • 8 ounces (½ of regular size package) Eckrich® Smoked Sausage, halved lengthwise, cut into ½-inch-thick slices
  • 1 medium green bell pepper, cut into thin strips
  • 1 medium red bell pepper, cut into thin strips
  • 1 medium onion, cut into thin slices, separated into rings
  • 1 teaspoon dried oregano leaves
  • ½ teaspoon ground cumin
  • ⅛ teaspoon hot pepper sauce
  • 4 flour tortillas (8 inch)
  • Shredded lettuce (optional)
  • Salsa (optional)
  • Sour cream (optional)
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