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Vietnamese Caramel Shrimp W/ Cucumber Noodles & Cilantro
Ingredients
  • subheading: CARAMEL SHRIMP:
  • 7 oz shrimp (100g per 3.5 oz) peeled and deveined - I chose to use the smaller/tiny shrimps for this dish
  • powdered stevia *short sprinkle - just a tiny bit
  • 1 tbsp Swerve or erythritol
  • 3 tbsp water divided
  • 1 tbsp ginger freshly grated
  • 2 tsp garlic finely diced
  • 1 tsp salt
  • ¼ cup cilantro freshly chopped
  • ½ tbsp green onion freshly sliced
  • subheading: ZOODLES:
  • 1 Cucumber spiralized
  • 2 tsp garlic minced
  • 2 tbsp rice vinegar
  • ¼ tsp salt
Steps
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