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Ingredients
  • 2 lb zucchini (2 to 3 large)
  • 1 ½ lb ground beef
  • 1 teaspoon salt divided
  • ½ teaspoon pepper
  • ¼ teaspoon red pepper flakes
  • 15 ounces full-fat ricotta
  • ½ cup grated parmesan
  • ½ cup chopped fresh basil
  • 1 large egg
  • 2 cloves garlic minced
  • 1 ½ cups crushed or pureed tomatoes
  • 1 tablespoon olive oil
  • 12 ounces shredded mozzarella
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