California Pizza Kitchen Sedona White Corn Tortilla Soup

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Lenora

3 tablespoon Olive Oil

7 corn tortillas

1 ½ tablespoon garlic minced

2 tablespoon white onion minced

1 pound White Corn kernels

1 15 oz can cannellini beans, rinsed (I added this)

1 ½ pounds tomatoes chopped

⅓ cup Tomato Paste

2 ½ teaspoons cumin

1 tablespoon Kosher salt

⅛ teaspoon ground White Pepper

½ teaspoon Chili Powder

1 ½ cup water

1 quart chicken stock

24 blue corn tortilla chips (optional garnish)

2 cup shredded cheddar cheese

½ cup cilantro chopped

Note: Ingredients may have been altered from the original.

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