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Beef Stew Recipe with Red Wine Sauce
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil, divided
  • 2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup finely chopped onion
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon all-purpose flour
  • 1 (750-milliliter) bottle dry red wine
  • 2 bay leaves
  • 1 thyme sprig
  • 1 (5-ounce) piece of pancetta
  • 2 ΒΌ cups water, divided
  • 15 pearl or small cipollini onions, peeled
  • 15 cremini mushrooms
  • 15 baby carrots, peeled
  • Sugar
  • Chopped fresh parsley, for garnish
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