Beef Stew Recipe with Red Wine Sauce

foodandwine.com

emeeks

1 tablespoon unsalted butter

2 tablespoons olive oil, divided

2 pounds trimmed beef flatiron steak or chuck, cut into 8 pieces

Kosher salt

Freshly ground black pepper

1 cup finely chopped onion

1 tablespoon finely chopped garlic

1 tablespoon all-purpose flour

1 (750-milliliter) bottle dry red wine

2 bay leaves

1 thyme sprig

1 (5-ounce) piece of pancetta

2 ¼ cups water, divided

15 pearl or small cipollini onions, peeled

15 cremini mushrooms

15 baby carrots, peeled

Sugar

Chopped fresh parsley, for garnish

Directions at foodandwine.com

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