Triple Layer Oreo Cake

beantownbaker.com

Kristi Carver Harmon

subheading: For the Oreo Chunks:

1 package Oreos

subheading: Oreo Cake Layer:

½ stick unsalted butter, at room temperature

½ cup milk

1 tsp vanilla extract

1 cups flour

½ tsp baking powder

¼ tsp salt

⅔ cup + 2 Tbsp + 2 tsp sugar

1.5 egg whites, at room temperature

¼ package Oreos, cut into quarters

subheading: For the Chocolate Cake Layers:

butter, for greasing the pans

1 ¾ cups flour, plus more for pans

2 cups sugar

¾ cups cocoa powder

2 tsp baking soda

1 tsp baking powder

1 tsp kosher salt

1 cup buttermilk, shaken

½ cup vegetable oil

2 eggs, at room temperature

1 tsp vanilla

1 cup freshly brewed hot coffee

½ package Oreos, cut into quarters

subheading: For the Oreo Filling:

4 ounces softened cream cheese

½ tsp vanilla

1 cup powdered sugar

1 cup heavy whipping cream

¼ package Oreos, cut into quarters

subheading: For the Chocolate Frosting:

6 ounces semisweet chocolate

2 sticks unsalted butter, at room temperature

1 egg yolk, at room temperature

1 tsp pure vanilla extract

1 ¼ cups powdered sugar

1 Tbsp instant coffee powder

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