Quick Apple Strudel with Puff Pastry and Vanilla Sauce

homecookingadventure.com

Olegis

9.5 oz (270g) puff pastry sheet , thawed

subheading: For the Apple Filling:

1 pound (450g) apples about 3 medium apples

⅓ cup (70g) brown sugar

1 tbsp (15g) lemon juice

lemon zest of a lemon

½ cup (85g) golden raisins

2 tsp (6g) ground cinnamon

1 tbsp (10g) all-purpose flour

⅓ cup (50g) breadcrumbs

subheading: For Topping:

1 egg , beaten

1 tbsp sugar , to sprinkle over the top

subheading: Homemade Vanilla Sauce:

2 egg yolks

1 tbsp (8g) cornstarch

2 tbsp (30g) sugar

2 tsp (10g) vanilla extract

1 ¼ cup (300ml) milk

¾ cup (200g) whipping cream , 35% fat

Note: Ingredients may have been altered from the original.

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