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Peri Peri Grilled Chicken
Ingredients
  • 4 to 10 arbol chiles, stemmed
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons salt
  • 8 garlic cloves, peeled
  • 2 tablespoons tomato paste
  • 1 shallot, chopped
  • 1 tablespoon sugar
  • 1 tablespoon paprika
  • 1 tablespoon five-spice powder
  • 2 teaspoons grated lemon zest plus ¼ cup juice (2 lemons)
  • 1 teaspoon pepper
  • ½ teaspoon cayenne pepper
  • 3 bay leaves, crushed
  • 6 pounds bone-in chicken pieces (breasts, thighs, and/or drumsticks), trimmed
  • ½ cup dry-roasted peanuts, chopped fine
  • 1 (13 by 9-inch) disposable aluminum pan (if using charcoal) or 2 (9-inch) disposable aluminum pie plates (if using gas)
  • Lemon wedges
Steps
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