Ginger-Raspberry Icebox Cake with Caramel Cream

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

subheading: RASPBERRY SAUCE:

4 cups fresh raspberries

5 Tbsp. (63 g) sugar

1 Tbsp. finely chopped crystallized ginger

2 Tbsp. cornstarch

subheading: CARAMEL CREAM AND ASSEMBLY:

1 cup (200 g) sugar

3 cups heavy cream, divided

35 to 40 thin ginger cookies (such as Anna's Ginger Swedish Thins)

2¼ cups fresh raspberries, plus more for serving

Assorted fresh currants (for serving; optional)

Directions at bonappetit.com

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