Crockpot Chili

foodwithfeeling.com

Kylie

1 medium onion, chopped

1 medium green pepper, chopped into small pieces

4 cloves of garlic, pressed (or finely minced)

3 cups of vegetable broth

1 15 ounce can of tomato sauce

1 15 ounce can of diced tomatoes

1 15 ounce can of kidney beans, drained and rinsed

1 15 ounce can of great northern beans, drained and rinsed

1 15 ounce can of black beans, drained and rinsed

1 tablespoon baking cocoa**

½ teaspoon of black pepper

½ teaspoon of chili powder

½ teaspoon of oregano

⅛ teaspoon of cayenne pepper

1 cup of frozen corn (added in later)

Salt to taste (I like this without any salt at all but add as desired)

Directions at foodwithfeeling.com

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