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Cajun Chicken and Sausage Jambalaya
Ingredients
  • ¼ cup olive oil
  • 1 pound boneless skinless chicken thighs, cut into 1" chunks
  • 1 pound smoked, spicy sausage (such as conecuh or andouille), cut into 1" discs Alternative: Chorizo sausage
  • 1 cup diced onion (see recipe Note for time-saving step)
  • 1 cup diced bell pepper (see recipe Note for time-saving step)
  • ½ cup diced celery (see recipe Note for time-saving step)
  • 1 14.5-ounce can diced tomatoes with basil, garlic & oregano
  • 1 14.5-ounce can chicken broth
  • 1 tablespoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • ½ teaspoon cajun seasoning (Tony Chachere's or Slap Ya Mama)
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 2 cups uncooked, extra long grain rice (or long grain) do NOT use instant rice
Steps
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