Italian Roasted Chicken Leg Quarters

theblondcook.com

Suzi Garrett

1 teaspoon Italian seasoning

½ teaspoon kosher salt

½ teaspoon garlic powder

¼ teaspoon crushed red pepper*

3 chicken leg quarters bone-in and skin-on, about ¾ pound each

3 tablespoons unsalted butter** melted

1 tablespoon lemon juice

1 tablespoon chopped fresh parsley for garnish (optional)

lemon wedges for garnish (optional)

Directions at theblondcook.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer