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Perfectly Balance Your Plate serve with 1⁄2 cup rice and 1 cup steamed veggies.
Ingredients
  • 1 lb (450 g) boneless, skinless chicken breasts, cubed
  • 1 pkg Tandoori Chicken Curry Seasoning (Pack of 3)
  • 2 tbsp oil
  • 1 can (19 oz/540 ml) chickpeas
  • 4 cups baby spinach
  • 1 1⁄2 cups 2% plain yogurt
  • 1 lime, cut in half
Note: Ingredients may have been altered from the original.
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