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Mary Berry's Lemon Drizzle Cake
Ingredients
  • subheading: For the lemon drizzle cake:
  • 1½ large eggs
  • 87.5g (3 oz) self-raising flour
  • 87.5g (3 oz) caster sugar
  • 87.5g (3 oz) softened butter
  • ¾ level tsp baking powder
  • Finely grated zest of ½ lemon
  • subheading: For the crunchy lemon icing:
  • 50g (2 oz) granulated sugar
  • Juice of ½ lemon
  • subheading: You'll also need:
  • 450g (1lb) loaf tin, greased and lined
Steps
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