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Trisha Yearwoods Macaroni and Cheese
Ingredients
  • 8 oz. elbow macaroni, cooked
  • 1 12 ounce can evaporated milk
  • 1 ½ cups whole milk
  • 2 large eggs, beaten
  • ¼ cup butter, melted
  • 1 teaspoon salt
  • 5 cups cheddar cheese, shredded
  • Dash of pepper
  • Dash of paprika
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