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Ingredients
  • subheading: for stir-frying:
  • 1 tbsp butter
  • ½ onion (petals)
  • 10 beans (chopped)
  • ½ carrot (chopped)
  • ½ tomato (sliced & deseed)
  • 3 tbsp peas
  • 5 baby corn (chopped)
  • ½ tsp salt
  • ½ yellow capsicum (sliced)
  • ½ green capsicum (sliced)
  • ½ red capsicum (sliced)
  • subheading: for sabzi:
  • 2 tbsp oil
  • 1 tsp cumin
  • 1 tsp kasuri methi
  • 3 clove garlic (chopped)
  • 1 inch ginger (julienne)
  • 1 chilli (slit)
  • ½ onion (finely chopped)
  • ½ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp salt
  • 2 tomato (chopped)
  • 2 tbsp tomato sauce
  • ½ tsp garam masala
  • ¼ tsp pepper powder
  • 2 tbsp coriander (finely chopped)
Steps
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