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Pâte Brisée (Pie Dough)
Ingredients
  • 3 ¾ cups (485g) All purpose flour
  • 1 tsp kosher salt
  • 1 to 3 tbsp sugar (omit for savory pies)
  • 1 ½ cups/24 tbsp/3 sticks (339g) unsalted butter, frozen and cut into chunks (try to use a good quality butter)
  • ½ cup (118ml) water + ½ cup (118ml) vodka, in a glass filled with ice cubes
Steps
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