https://www.copymethat.com/r/Hw8w2e0KL/pate-brisee-pie-dough/
119231223
NwON6OE
Hw8w2e0KL
2024-11-16 23:59:39
Pâte Brisée (Pie Dough)
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Ingredients
- 3 ¾ cups (485g) All purpose flour
- 1 tsp kosher salt
- 1 to 3 tbsp sugar (omit for savory pies)
- 1 ½ cups/24 tbsp/3 sticks (339g) unsalted butter, frozen and cut into chunks (try to use a good quality butter)
- ½ cup (118ml) water + ½ cup (118ml) vodka, in a glass filled with ice cubes
Steps
Directions at scheckeats.com
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