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Low Carb Carrot Cake Cheesecake (Keto, Nut Free, Gluten Free)
Ingredients
  • subheading: Cheesecake:
  • 16 ounces cream cheese softened
  • ½ cup sour cream
  • ¼ cup heavy cream
  • 1 tsp vanilla liquid stevia
  • 1 tsp vanilla extract
  • ½ cup Swerve Confectioners sweetener
  • ¼ tsp salt
  • 2 eggs
  • subheading: Carrot Cake:
  • 4 eggs
  • ½ cup heavy cream
  • ¼ cup oil
  • 1 tsp lemon juice
  • 1 tsp vanilla liquid stevia
  • ½ cup coconut flour
  • ½ cup carrot grated
  • ½ cup coconut shredded, unsweet
  • ⅓ cup ground flaxseed
  •  
  • ¾ cup Swerve Brown Sugar Sub or Sukrin
  • ½ tsp Allspice or use a combination of cinnamon nutmeg, cloves
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • subheading: Cream Cheese Frosting:
  • 16 oz cream cheese softened or mascarpone cheese
  • ⅓ cup heavy cream
  • 1 tsp vanilla liquid stevia
  • pinch salt
Steps
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