https://www.copymethat.com/r/HvZj3Th5f/coconut-fish-curry-from-my-book-made-in-/
86363853
RDusfbi
HvZj3Th5f
2024-10-22 17:36:58
Coconut Fish Curry from My Book ‘Made in India’
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Ingredients
- 5cm ginger, peeled and roughly chopped
- 4 cloves of garlic, roughly chopped
- 1 fresh green chilli, roughly chopped (deseeded if you prefer less heat)
- Salt
- 3 tablespoons coconut or rapeseed oil
- Optional: 20 fresh curry leaves
- 2 medium onions, thinly sliced
- 2 big ripe tomatoes, quartered
- 3⁄4 teaspoon ground turmeric
- 1⁄2 teaspoon chilli powder
- 300ml coconut milk
- 4 fillets (150 to 180g each) of MSC-certified firm white fish such as hake, pollack, haddock or cod, skinned
- 1 lime, quartered
Steps
Directions at meerasodha.com
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