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Make This Unbelievably Tasty Easy Vegan Lemon Chicken
Ingredients
  • 300 g [10.5oz] King oyster mushrooms
  • 1 cup crispy tempura batter mix used Kikkoman
  • salt
  • water
  • neutral oil for frying
  • subheading: Marinade:
  • 1 tablespoon soy sauce
  • 1 tablespoon vegan oyster sauce
  • dash of white pepper
  • subheading: Lemon sauce:
  • ⅔ cup water
  • 1 tablespoon lemon juice plus more to taste
  • 2 tablespoon maple syrup plus more to taste
  • 1 tablespoon sugar
  • 2 teaspoons vinegar rice or distilled
  • 2 teaspoons cornstarch
  • 2 lemon slices
  • zest from 1 lemon
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