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Caramel Vanilla Esspresso Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 3 ½ cups ( 430 g) all-purpose flour
  • 1 ¼ cups ( 265 g) caster sugar superfine
  • 3 tsp ( 3 tsp) baking powder
  • ½ tsp ( ½ tsp) fine salt
  • ½ cup ( 125 g) unsalted butter softened
  • 2 large ( 2 large) eggs
  • 1 ½ cups ( 375 ml) whole milk
  • ½ cup ( 125 ml) vegetable oil
  • 2 tbsp ( 2 tbsp) Greek yoghurt or sour cream
  • 1 tsp ( 1 tsp) vanilla extract vanilla bean paste
  • 5 tbsp ( 5 tbsp) Kahlua
  • ¾ cup ( 200 ml) Salted caramel sauce
  • coffee beans to decorate x2 on each cupcake
  • subheading: Frosting:
  • 1 batch ( 1 batch ) of fluffy vanilla buttercream frosting
  • 5 tbsp ( 5 tbsp) kalua
  • subheading: Vodka Chocolate sauce:
  • 1 ¼ cups ( 300 ml) Chocolate sauce
  • 3 tbsp ( 3 tbsp) vodka
Steps
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