https://www.copymethat.com/r/HuxNUys44/making-butter-chicken-faster-than-a-rest/
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HuxNUys44
2024-10-20 22:06:16
Making Butter Chicken Faster Than a Restaurant
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Ingredients
- subheading: Rice:
- 1 cup (186g) basmati rice
- 1 cup (237ml) water
- subheading: Marinade:
- 1.5 lbs (680g) chicken thighs, cut into bite-sized pieces
- ¾ cup (145g) yogurt
- 2.5 teaspoons (6g) Kashmiri chili powder
- 1 teaspoon (2g) turmeric
- 2 teaspoons (10g) lemon juice
- 1 teaspoon (2g) ground cumin
- 1 tablespoon (7g) Garam masala
- 2 teaspoons (10g) fine sea salt
- 2-inch knob ginger grated
- subheading: Curry Sauce:
- 1 onion, thinly sliced
- 5 garlic cloves, finely chopped
- 1 teaspoon (2g) Garam masala
- 1 teaspoon (2g) Kashmiri chili powder
- ½ teaspoon (1g) turmeric
- ½ teaspoon (1g) fenugreek powder
- 1 tablespoon (13g) sugar
- 2 tablespoons (28g) ghee
- 1 tablespoon (15g) grated ginger
- Salt to taste
- 14oz (397g) crushed tomatoes
- ¾ cup (177ml) heavy cream
- 2 tablespoons (28g) unsalted butter
- Fresh cilantro for garnish
Steps
Directions at joshuaweissman.com
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