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Ingredients
  • ¼ cup shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons minced fresh parsley
  • 3 teaspoons Dijon mustard, divided
  • 2 green onions, thinly sliced
  • 3 tablespoons dry bread crumbs
  • 2 tablespoons ketchup
  • ½ teaspoon salt
  • ½ teaspoon dried rosemary, crushed
  • ¼ teaspoon dried sage leaves
  • 1 pound lean ground beef (90% lean)
  • 4 hamburger buns, split
  • Optional toppings: Lettuce leaves and tomato slices
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