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Ingredients
  • subheading: For the Cookies:
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoon pumpkin pie spice
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter softened
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 cup pumpkin puree
  • 2 large eggs
  • subheading: For the Cream Cheese Frosting:
  • 4 ounces cream cheese softened
  • 4 tablespoons butter softened
  • 1 ½ to 2 cups powdered sugar
  • 1 teaspoon Vanilla
  • Pinch of salt
Steps
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