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Chinese Corn and Chicken Soup
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 1 (3- to 4-ounce) boneless, skinless chicken thigh, trimmed and cut into ¼-inch pieces
  • 5 teaspoons plus ½ cup water, divided
  • 1 teaspoon plus 3 tablespoons cornstarch, divided
  • 1 teaspoon soy sauce
  • ⅛ teaspoon baking soda
  • 2 large eggs
  • 4 cups chicken broth, divided
  • 5 to 7 ears corn, kernels cut from cobs (5 cups), divided
  • 2 tablespoons finely chopped deli ham
  • ¾ teaspoon table salt
  • ¼ teaspoon white pepper
  • 1 scallion, sliced thin
  • View Nutritional Information i
  • subheading: KEY EQUIPMENT:
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