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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup powdered Swerve
  • ¼ teaspoon salt
  • ¼ teaspoon xanthan optional
  • 5 tablespoon butter in small pieces (chilled)
  • subheading: Nut Topping:
  • 1 ½ cup finely chopped walnuts (or pecans, almonds, pistachios, or a mix)
  • ⅓ cup Swerve Brown
  • ½ teaspoon cinnamon
  • ½ teaspoon orange zest
  • 3 tablespoon butter melted
  • subheading: “Honey” Syrup:
  • 3 tablespoon water
  • 3 tablespoon BochaSweet or allulose
  • 1 tablespoon Keto Caramel Syrup See tips section for more details
  • ½ teaspoon vanilla extract
Steps
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