Muffin-Tin Beef Enchiladas

bettycrocker.com

#honestlyhollyninjainthekitchen

1 lb ground beef (at least 80% lean)

2 teaspoons chili powder

1 teaspoon ground cumin

1 can (4.5 oz) Old El Paso™ chopped green chiles

3 green onions, thinly sliced, green and white parts separated

1 can (10 oz) Old El Paso™ red enchilada sauce

1 cup shredded Mexican 4-cheese blend (4 oz)

1 package Old El Paso™ Stand ‘N Stuff™ mini soft tortilla taco boats (12 boats)

½ cup diced avocado

1 tablespoon chopped fresh cilantro leaves

Directions at bettycrocker.com

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