Greek Roasted Lemon Feta Potatoes Recipe: Use Fresh Potatoes or Frozen Waffle Fries | Side Dishes | 30Seconds Food

2 to 3 pounds roasted potatoes or 1 bag (32 ounces) frozen waffle fries (I used white and purple roasted fingerling potatoes)

¼ cup olive oil

1 lemon, zested and juiced

1 teaspoon garlic powder

2 teaspoons Italian seasoning

½ teaspoon salt (or to taste)

1 teaspoon black pepper (or to taste)

½ teaspoon crushed red pepper flakes

8 ounces shredded cheese (mozzarella, cheddar, Parmesan, Monterey Jack or your favorite), optional

6 ounces feta cheese, crumbled (divided)

Directions at 30seconds.com

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