Instant Pot Keema Pie

everynookandcranny.net

Patsy

subheading: For the keema:

2 tsp olive oil

1 small red onion finely chopped

2 fat cloves of garlic minced

1 inch of fresh ginger finely chopped

300 g lamb mince

1 tsp ground cumin

2 tsp ground coriander

½ tsp chilli powder

¼ tsp ground cinnamon

1 tsp dried mint

400 g can of chopped tomatoes

1 tsp garam masala

3 tbsp fresh coriander chopped

100 g frozen garden peas

subheading: For the pastry:

220 g self raising flour

110 g suet

1 tsp nigella seeds kaloonji

1 tsp fennel seeds

125 ml cold milk

Butter to grease with

subheading: Kit needed:

1.5 lire pudding basin

Greaseproof paper

Tin foil

A rubber band or string

Directions at everynookandcranny.net

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