Pork and Asparagus Stir-Fry

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

3 tsp. peanut or vegetable oil, divided

2 lb. asparagus, trimmed, cut on a diagonal into 1"-2" pieces

8 oz. ground pork

6 scallions, white and pale green parts only, finely chopped

5 garlic cloves, finely chopped

1 2" piece ginger, peeled, finely chopped

2 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry

2 Tbsp. soy sauce

1 tsp. toasted sesame oil

Directions at bonappetit.com

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