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Ingredients
  • Nonstick cooking spray
  • 2 21-oz. cans cherry pie filling
  • 2 tsp. vanilla extract
  • ΒΌ tsp. kosher salt
  • 2 sticks salted butter, divided
  • 1 15.25-oz. box yellow cake mix
  • Cherry-vanilla ice cream, for serving
Note: Ingredients may have been altered from the original.
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