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The Baja Grilled Peach Salad 
With Spicy Cashew Dressing
Ingredients
  • 1 ½ lb boneless, skinless chicken breasts (about 2)
  • ½ tsp sea salt
  • ½ tsp paprika
  • Ground black pepper, to taste
  • 3 peaches, pitted and quartered
  • 3 ears sweet corn, husked
  • 1 tbsp olive oil
  • 6 to 7 oz mixed greens
  • 4 green onions, thinly sliced
  • 1 large avocado, peeled, pitted and cubed
  • ⅓ cup toasted unsalted pecans, chopped*
  • subheading: SPICY CASHEW DRESSING:
  • ¼ cup raw unsalted cashews, soaked in water for 1 to 4 hours (depending on the strength of your blender), and drained
  • ¼ cup apple cider vinegar (TRY: Bragg Organic Raw Apple Cider Vinegar)
  • 2 tbsp extra-virgin olive oil
  • 2 tsp Dijon mustard
  • 2 tsp raw honey
  • ½ tsp sea salt
  • Pinch ground cayenne pepper
Steps
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