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Chocolate Dipped Wafers {Thin Mint Copycat}
Ingredients
  • subheading: WAFERS:
  • ½ cup (62.5g) all-purpose flour, plus 2 tablespoons
  • ¼ cup (29.5g) Dutch-processed cocoa powder
  • ⅛ teaspoon salt
  • ¼ cup (½ stick or 57g) butter, softened
  • ½ cup (100g) granulated sugar
  • ½ large egg* see notes
  • ½ teaspoon peppermint extract
  • subheading: CHOCOLATE COATING:
  • 16 ounces semi-sweet baking chocolate, or semi-sweet chocolate chips
  • 1 teaspoon canola oil
  • ½ teaspoon peppermint extract
Steps
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