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Caramelized Shallot and Portobello Open-Faced Sandwich [Vegan]
Ingredients
  • subheading: FOR THE TOPPING:
  • 3 shallots, sliced thin
  • 6 medium portobello mushrooms, sliced thin
  • 2 tablespoons vegan butter
  • Salt and fresh ground black pepper, to taste
  • 2 slices of bread
  • subheading: FOR THE LEMON CASHEW SAUCE:
  • ½ cup cashew cream
  • 1 cup water
  • ½ lemon juice and zest
  • ¼ cup nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and fresh ground black pepper, to taste
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