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Ingredients
  • 7 cups water, divided
  • 1 cup uncooked long-grain brown rice
  • 1 ½ teaspoons kosher salt, divided
  • 3 large yellow onions
  • ¼ cup good-quality extra-virgin olive oil (such as Lucini), divided
  • 6 thyme sprigs
  • 1 tablespoon ground cumin
  • 1 bay leaf
  • 1 cup uncooked brown or green lentils, rinsed
  • ¼ cup toasted pine nuts
  • Plain whole-milk yogurt (optional)
  • Chopped fresh mint (optional)
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