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Slow Cooker Shrimp Boil
Ingredients
  • 10 cups water
  • 2 pounds small red new potatoes, cut in half
  • 2 small sweet yellow onions, peeled and cut into quarters
  • 1 garlic bulb, top cut off
  • 1 lemon, sliced into quarters
  • 1 (3-oz.) crab and/or shrimp boil-in-bag seasoning (such as Zatarain’s)
  • 3 teaspoons kosher salt
  • 10 ounces Andouille sausage, sliced into ½-in. coins
  • 6 ears fresh yellow corn, cut into thirds
  • 2 pounds large unpeeled raw shrimp
  • Lemon wedges
  • Cocktail sauce
  • Melted butter
Steps
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