Glazed Apple Bundt Cake

sallysbakingaddiction.com

Kate Louise

subheading: Apple Bundt Cake:

3 cups ( 375g) all-purpose flour ( spoon & leveled)

1 teaspoon baking soda

3 teaspoons ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

1 and ¼ cups (300ml) vegetable oil

½ cup ( 120g) plain yogurt or sour cream, at room temperature

1 and ¼ cups ( 250g) packed light or dark brown sugar

½ cup ( 100g) granulated sugar

3 large eggs, at room temperature

1 Tablespoon pure vanilla extract (yes, 1 full Tablespoon)

3 cups ( 360g) peeled and chopped apples, about 2 to 3 large apples

subheading: Brown Sugar Glaze:

1 cup ( 200g) packed light or dark brown sugar

¼ cup (½ stick or 57g) unsalted butter

½ cup (120ml) heavy cream

½ cup ( 60g) confectioners’ sugar, sifted

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