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Microwave Ratatouille
Ingredients
  • 1 medium yellow onion, sliced ¼ inch thick
  • 2 cloves garlic, minced
  • 3 oil-packed sun-dried tomatoes, chopped
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme (from about 3 sprigs)
  • Kosher salt and freshly ground black pepper
  • 1 small eggplant, peeled in alternating stripes, sliced into ¼-inch-thick rounds (about 6 ounces)
  • 1 small zucchini, sliced into ¼-inch-thick rounds (about 4 ounces)
  • 1 small yellow squash, sliced into ¼-inch-thick rounds (about 4 ounces)
  • 2 plum tomatoes, sliced into ¼-inch-thick rounds (about 8 ounces)
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