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Best Ever White Chocolate Cheesecake
Ingredients
  • Cookie crust
  • 300 grams Digestive biscuits or graham crackers, broken into pieces
  • 115 grams ( ½ cup or 1 stick) butter
  • White chocolate cheesecake
  • 500 grams (2 and  ½ cups) full fat cream cheese*, room temperature
  • 100 grams ( ½ cup) caster sugar or granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs, room temperature
  • 120 ml (½ cup) full fat sour cream, room temperature
  • 1 teaspoon cornflour or corn starch
  • 150 grams good quality white chocolate, melted
  • 75 grams ( ½ cup) white chocolate, finely chopped
  • 250 grams ( 2 cups) fresh raspberries, to decorate
  • Icing sugar or powdered sugar, to serve
Steps
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