Green Chili

foodnetwork.com

Patty M

subheading: Chili:

2 tablespoons olive oil

1 pound (about 500 grams) ground turkey

Kosher salt and freshly ground black pepper

2 stalks celery, diced

2 small yellow onions, diced

1 green bell pepper

3 garlic cloves, minced

2 ½ teaspoons ground cumin

2 teaspoons chili powder

2 ¼ cups (540 milliliters) canned white kidney beans (cannellini beans)

1 ½ cups corn kernels or white hominy

1 teaspoon dried oregano, preferably Mexican

½ cup (125 milliliters) light flavored beer or chicken broth

2 cups (500 milliliters) green salsa (salsa verde)

2 poblano chiles

1 jalapeño

1 small handful cilantro, including stems

1 ½ to 2 cups (375 to 500 milliliters) chicken broth

subheading: Toppings:

Sour cream

Diced avocado

Cilantro

Sliced green onions

Thinly sliced radish

Crushed tortilla chips

Lime wedges

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