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Herb and Lemon Roasted Striped Bass
Ingredients
  • 4 (6-ounce) striped bass fillets
  • 1 lemon
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
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